For over 15 years EPR has manufactured and distributed a patented, special dietary food supplement, d-Lenolate®. Obtained from olive leaf extract containing oleuropein, d-Lenolate® possesses broad biological properties. Early evidence suggests increased activity against numerous pathogens (virus, bacteria, yeast, fungus and spectrum antibiotic parasites). Anecdotal evidence also exists for d-Lenolate against amoebae, rabies virus, Rubella virus,Chlamydia and bacteria which cause botulism poisoning. According to initial clinical tests it is also effective against anthrax bacteria, the influenza virus, Candida, E.Coli and Herpes.